Saturday, October 10, 2009

Easy chili recepie

1 can Bush's Chili Hot Beans
Equal amount diced tomatoes
tomato paste (small can)
Corn Meal (about 2 tbsp--I don't measure)
Onion (to taste--about 1 small onion)
Fresh diced Jalapeño peppers (2 or so)
Minced garlic (about 2 cloves)
Cooked hamburger (half a pound or so)

(This recepie is for regular sized cans)

Dump it all in a crock pot, simmer an hour or three. Even though it is in a crock pot, you will likely still have to stir occasionally.

I usually make this using gallon cans of beans and tomatoes. For that amount I use two small cans tomato paste, a lot more fresh onion, and about half a head of garlic. It freezes very well.

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