Brown pork chops (ideally in a heavy iron skillet)
While the chops are browning, slice 3 apples and layer in a casserole dish big enough to handle the chops in a single layer. Add 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 2 tablespoons melted butter. Place the browned chops in a single layer, cover with foil, and bake at 400 for an hour.
The pork has a hint of apple flavor, and the apples are good served over the pork.