Wednesday, October 14, 2009
Not my fault
Near the end of June, I had a Tiki torch catch fire. Turns out that it wasn't my fault, the refill bottle in question has been recalled for doing the same to others.
IBM Model M
Marko has done a couple of posts on the IBM Model M keyboard, quite possibly the best PC hardware ever made.
IBM made some significant mistakes with the design of the original PC, but they got the keyboard right. This was all the more impressive because many computers of the day had keyboards that were impossible to touch type on, like the membrane keyboard of the Atari 400, or the keyboards with remote-control style rubber keys on some others. To make matters worse, most of these keyboards were built in and could not be easily upgraded.
The original PC keyboard was further refined into the Model M--Same key feel, but with additional keys and a better layout.
When a low cost IBM PC was $2500 and even cheap keyboards weren't all that cheap, this made sense. When computers are down to $300, spending 1/4 of the cost on a keyboard doesn't. This is reflected in the keyboards for most PC's getting cheaper and cheaper
IBM also had the best laptop keyboards I've ever used on the mid 90s Thinkpads--A similar feel, with a shorter stroke. One of the dumbest purchase choices I've made was when I bought a new low-end Toshiba laptop instead of the clearance IBM of marginally lower spec.
New type M's are around $70 shipped from pckeyboards.com This sounds outrageous for a keyboard, until you figure the per-year cost. I retired my 1988 keyboard that was still in perfect working order to replace it with a 1990 M2, the slightly smaller, lighter and less rugged version. I'm a little lucky that my USB port will drive this keyboard, some of them draw too much current for some USB ports.
If you need peace and quiet, the Type M isn't for you--they make a quite loud click on both the press and release. On the other hand, when someone hears you typing, they think you are twice as fast as you really are...
IBM made some significant mistakes with the design of the original PC, but they got the keyboard right. This was all the more impressive because many computers of the day had keyboards that were impossible to touch type on, like the membrane keyboard of the Atari 400, or the keyboards with remote-control style rubber keys on some others. To make matters worse, most of these keyboards were built in and could not be easily upgraded.
The original PC keyboard was further refined into the Model M--Same key feel, but with additional keys and a better layout.
When a low cost IBM PC was $2500 and even cheap keyboards weren't all that cheap, this made sense. When computers are down to $300, spending 1/4 of the cost on a keyboard doesn't. This is reflected in the keyboards for most PC's getting cheaper and cheaper
IBM also had the best laptop keyboards I've ever used on the mid 90s Thinkpads--A similar feel, with a shorter stroke. One of the dumbest purchase choices I've made was when I bought a new low-end Toshiba laptop instead of the clearance IBM of marginally lower spec.
New type M's are around $70 shipped from pckeyboards.com This sounds outrageous for a keyboard, until you figure the per-year cost. I retired my 1988 keyboard that was still in perfect working order to replace it with a 1990 M2, the slightly smaller, lighter and less rugged version. I'm a little lucky that my USB port will drive this keyboard, some of them draw too much current for some USB ports.
If you need peace and quiet, the Type M isn't for you--they make a quite loud click on both the press and release. On the other hand, when someone hears you typing, they think you are twice as fast as you really are...
Saturday, October 10, 2009
Easy chili recepie
1 can Bush's Chili Hot Beans
Equal amount diced tomatoes
tomato paste (small can)
Corn Meal (about 2 tbsp--I don't measure)
Onion (to taste--about 1 small onion)
Fresh diced JalapeƱo peppers (2 or so)
Minced garlic (about 2 cloves)
Cooked hamburger (half a pound or so)
(This recepie is for regular sized cans)
Dump it all in a crock pot, simmer an hour or three. Even though it is in a crock pot, you will likely still have to stir occasionally.
I usually make this using gallon cans of beans and tomatoes. For that amount I use two small cans tomato paste, a lot more fresh onion, and about half a head of garlic. It freezes very well.
Equal amount diced tomatoes
tomato paste (small can)
Corn Meal (about 2 tbsp--I don't measure)
Onion (to taste--about 1 small onion)
Fresh diced JalapeƱo peppers (2 or so)
Minced garlic (about 2 cloves)
Cooked hamburger (half a pound or so)
(This recepie is for regular sized cans)
Dump it all in a crock pot, simmer an hour or three. Even though it is in a crock pot, you will likely still have to stir occasionally.
I usually make this using gallon cans of beans and tomatoes. For that amount I use two small cans tomato paste, a lot more fresh onion, and about half a head of garlic. It freezes very well.
Wednesday, October 07, 2009
Jam Jacket Ipod case


The clip is rubber coated metal X, and has a three dimensional curve to it. The clip will sort of pop and turn inside out to make the legs stick out to use as a stand, and to make winding the cord easier. I'd rather the stand function were a bit less upright. The clip also twists, but I have not found an advantage to that yet. The case adds considerably to the thickness of the iPod, especially in the center. The rubber is much thicker and sturdier than the silicone covers I had. The case also comes with a pre-cut screen protector.
As a belt clip, the iPod has to be vertical, and if you are shaped like I am needs to be on the rear half of your body if you plan to sit. (Someone with a smaller belly may not have this problem).

(This is a filler post, not a compensated endorsement)
Thursday, October 01, 2009
Gordon Food Service Primo Gusto pasta sauce
Years ago, Sam's club had a really good pasta sauce, really cheap. When they discontinued it, I tried to find it elsewhere, and was unsuccessful.
Not so long ago, Meijer's had a premium house brand pasta sauce that was really good, in several varieties, at about the same price as cheap sauce. Unfortunately they have shuffled their product line. They now carry a generic sauce, and a super-premium at twice the price.
Most of the time if sugar or corn syrup is not in the top 5 ingredients of a pasta sauce, it will be at least a little better than average, and if there is no added sugar it will be pretty good.
We were at Gordon Food Service and I checked the ingredients on their gallon cans of pasta sauce--No sugar! I bought a can, and it is really good sauce by itself. (Full disclosure--I haven't found a bottled sauce that isn't better with some fresh garlic and anise or fennel) The price is right too--Under $6 per gallon. The downside is that like a lot of Gordon products, you can't get less than a gallon.
(Not a paid endorsement--If I ever start doing them, I will mention the fact)
Not so long ago, Meijer's had a premium house brand pasta sauce that was really good, in several varieties, at about the same price as cheap sauce. Unfortunately they have shuffled their product line. They now carry a generic sauce, and a super-premium at twice the price.
Most of the time if sugar or corn syrup is not in the top 5 ingredients of a pasta sauce, it will be at least a little better than average, and if there is no added sugar it will be pretty good.

(Not a paid endorsement--If I ever start doing them, I will mention the fact)
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