Monday, February 08, 2010

Apple pork chops

Brown pork chops (ideally in a heavy iron skillet)

While the chops are browning, slice 3 apples and layer in a casserole dish big enough to handle the chops in a single layer.  Add 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 2 tablespoons melted butter.   Place the browned chops in a single layer, cover with foil, and bake at 400 for an hour.

The pork has a hint of apple flavor, and the apples are good served over the pork.

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